Maria Girich, Researcher of International Best Practices Analysis Department at the Gaidar Institute, explained for TASS the rules of the legal barbecuing in the yard and possible consequences of their violation.
Although there is no direct ban on barbecue, the law imposes strict requirements on the use of open flames. According to Maria Girich, violators face administrative penalties.
"From a legal perspective, open fire is considered a source of increased fire hazard, therefore, requirements are quite strict. While barbecuing is not formally prohibited, it is often difficult to comply with all regulations in urban areas. Furthermore, anyone starting a fire must have accessible emergency fire extinguishing equipment. Violating fire safety regulations envisages administrative penalties: fines for individuals range from Rb5.000 to Rb15.000," the expert warned.
Maria Girich emphasized that the location for barbecuing must be chosen taking into account strict restrictions: there must be no hardwood within a 30-meter radius, no buildings or structures within 50 meters, and no coniferous forest within 100 meters. The area also requires special preparation: dry grass, deadwood, and other flammable materials must be removed within a 10-meter radius. "This area must also be separated by a mineralized strip at least 0.4 meters wide to prevent the spread of the fire," Maria Girich added.
Electric appliances can be an alternative to barbecue. As Maria Girich noted, using air fryers or electric grills on balconies or in the yard is not prohibited, provided they do not infringe neighbors' rights (for example, due to smoke or odor).